![]() ![]() “We are known for being open all the time, which our customers just love. Discover the stories behind your food with Wisconsin Foodie. Matt Scott visits Lobster Shack in East Haven to sample some seafood and have his first (hot) lobster roll of the season. “It’s a work ethic my parents instilled in me at an early age,” said George. It’s a favorite among Quinnipiac University students who return year after year for their favorites. “This has allowed us to continue the consistency all these years.”Įveryday for the last 19 years, Ray and Mike’s Deli has been open, boasting about being the only local deli open every day of the year, on all holidays and even during the snowstorms. ![]() “We cook and make our turkey breast and roast beef here,” said George. The creative menu serves up everything from “The Cluckin’ Russian” to the “Mac Daddy,” complete with BBQ pork, mac and cheese, cheddar and bacon to fresh cold cut subs giving new meaning to the term, homemade. “We started years ago, never thinking it would be this popular, but we have some great customers and our staff is second to none and they deliver fantastic food,” said George. From the award-winning steak and cheese grinders to 'The Irresistible,' which adds buffalo chicken to his signature steak and cheese. 888 views, 19 likes, 5 loves, 7 comments, 4 shares, Facebook Watch Videos from Sean Pragano Fox 61: Another fun year for FoodieFriday on FOX61 - met. HAMDEN - If there is a key to the perfect sandwich, Ray George has it, as he unlocks pure goodness at his Hamden staple, Ray and Mike’s Deli.įrom the award-winning steak and cheese grinders to “The Irresistible,” which adds buffalo chicken to his signature steak and cheese. These imaginative hoagies are packed with flavor and have been filling bellies since 1997. If there is a key to the perfect sandwich, Ray George has it, as he unlocks pure goodness at his Hamden staple, Ray and Mikes Deli. POSTED 5:47 AM, OCTOBER 21, 2016, BY SEAN PRAGANO, UPDATED AT 08:32AM, OCTOBER 21, 2016
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |